“As the only Indonesian restaurant in Chicago that is owned by by a diaspora or overseas Indonesian, we thank Minahasa for helping the consulate introduce the wide variety of Indonesian food,” she said.
Meri said the Indonesian Gourmet Day is the first of the consulate’s planned series of gastrodiplomacy campaigns. She hopes to spread the initiative to other Indonesian restaurants in the Midwest.
(Writer/Editor: Shintaloka Pradita Sicca)
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