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The Story Behind Nasi Uduk, A Culinary Icon of Indonesia's Capital

February 27, 2021, 01.53 AM

Also read: Dutch Woman in Jakarta Serves Hope in A Bowl of Chicken Noodles

True to Jakarta's diverse nature, each neighborhood in the capital has its own variant of the dish, among them the Rawa Belong area from West Jakarta, as well as the Kebon Kacang subdistrict in Central Jakarta's Tanah Abang district.

But wherever one goes for nasi uduk, they should keep in mind that the dish is more than food for the body and soul; it is also a link to Jakarta's past and Indonesian history.  

(Writer: Alma Erin Mentari, Wahyu Adityo Podjo | Editor: Alma Erin Mentari, I Made Ashdiana)

Sources:

https://www.kompas.com/food/read/2021/02/21/183200775/sejarah-nasi-uduk-konon-sudah-ada-sejak-ratusan-tahun-lalu 

https://travel.kompas.com/read/2017/05/06/100600227/nasi.uduk.kuliner.persilangan.budaya.melayu.dan.jawa 

 

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