But if one wants to start easy and slow, then opt for a la carte menus comprising of warm soups, crispy appetizers, and tantalizing desserts with prices ranging anywhere between $19.15 (Rp 270,000) - $24.82 (Rp 350,000).
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William Wongso’s premier Indonesian restaurant in Geneva also features top-notch Indonesian snacks and side dishes sold for $5.67 (Rp 80,000) - $9.22 (Rp 130,000).
Where to Order
With coronavirus restrictions in the wealthy European nation, one can order from Sendok Garpu restaurant for takeaways and delivery only via UberEats, Eat.ch, Hop, and Smood.
Don’t forget to use the 10 percent discount for the purchases!
Who is William Wongso?
William Wongso hails from Indonesia and is a legend in the Asian culinary scene where he owns and curates a slew of renowned restaurants in the world including his premier Indonesian restaurant in Geneva.
His dedication and mastery for creating the best Indonesian food have made him a highly respected consultant in gastronomy concerning the archipelago’s plethora of colorful cuisines.
William's love and passion for presenting the best Indonesian food have led him to win several accolades, and he is also the culinary consultant for Indonesia’s national airline, Garuda Indonesia.