To enjoy the best Indonesian food in Switzerland, diners can take advantage of the restaurant’s 10 percent discount which runs from Dec. 23 until Jan. 15, 2021.
At the premier Indonesian restaurant in Geneva, William Wongso presents two types of menus, set courses and a la carte.
What to Order
Geneva residents interested in trying the best Indonesian food in Switzerland, should go for the set course.
Using premium quality seasonings and ingredients from Indonesia, Willia’s Indonesian restaurant in Geneva creates a set course that will take your taste buds on a journey through the Southeast Asian archipelago.
There are two main set courses, namely the Bhinneka Set and Nusantara Set with a price range of around $43 (Rp 600,000).
The Bhinneka Set will indulge one in the best Indonesian food such as Indonesian Chicken Soup, Beef Rendang, Indonesian Turmeric Rice, Fried Corn Fritter, Shredded Potato Crisps, Sauteed Vegetables, and Sweet Potato Balls.
With the Nusantara Set, one can fill their bellies with Indonesian Oxtail Soup, Fish Curry, White Rice, Fried Corn Fritter, Shredded Potato Crisps, Sauteed Vegetables, and Pandan Jelly dessert.
But if one wants to start easy and slow, then opt for a la carte menus comprising of warm soups, crispy appetizers, and tantalizing desserts with prices ranging anywhere between $19.15 (Rp 270,000) - $24.82 (Rp 350,000).
William Wongso’s premier Indonesian restaurant in Geneva also features top-notch Indonesian snacks and side dishes sold for $5.67 (Rp 80,000) - $9.22 (Rp 130,000).
Where to Order
With coronavirus restrictions in the wealthy European nation, one can order from Sendok Garpu restaurant for takeaways and delivery only via UberEats, Eat.ch, Hop, and Smood.
Don’t forget to use the 10 percent discount for the purchases!
Who is William Wongso?
William Wongso hails from Indonesia and is a legend in the Asian culinary scene where he owns and curates a slew of renowned restaurants in the world including his premier Indonesian restaurant in Geneva.
His dedication and mastery for creating the best Indonesian food have made him a highly respected consultant in gastronomy concerning the archipelago’s plethora of colorful cuisines.
William's love and passion for presenting the best Indonesian food have led him to win several accolades, and he is also the culinary consultant for Indonesia’s national airline, Garuda Indonesia.
His achievements include the Merit du Agricole from France’s Minister of Agriculture and the President of the Indonesian Chapter of the International Gastronomic Society Chaîne des Rôtisseurs.
William earned accolades from the President of the Jakarta Chapter of the International Wine and Food Society, Chevalier Dans L’Ordre du Merite from the Ministry of Agriculture of France, and the Medaille d’Honneur (medal of honor) by the Academie du Pain EBI - Elite de la Boulangerie International.
When he is not busy managing his premier Indonesian restaurant in Geneva and a slew of other business ventures, he is also a writer.
William Wongso’s book “Flavours of Indonesia: William Wongso’s Culinary Wonders” was awarded the Best Book of the Year during the Gourmand World Cookbook Awards 2017.
(Writer & Editor: Yuharrani Aisyah)
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