KOMPAS.com – Famed Indonesian chef William Wongso has reopened his Sendok Garpu restaurant in Switzerland.
To enjoy the best Indonesian food in Switzerland, diners can take advantage of the restaurant’s 10 percent discount which runs from Dec. 23 until Jan. 15, 2021.
At the premier Indonesian restaurant in Geneva, William Wongso presents two types of menus, set courses and a la carte.
What to Order
Geneva residents interested in trying the best Indonesian food in Switzerland, should go for the set course.
Using premium quality seasonings and ingredients from Indonesia, Willia’s Indonesian restaurant in Geneva creates a set course that will take your taste buds on a journey through the Southeast Asian archipelago.
Read also: The Place to Go for a Cup of Indonesian Coffee in Germany
There are two main set courses, namely the Bhinneka Set and Nusantara Set with a price range of around $43 (Rp 600,000).
The Bhinneka Set will indulge one in the best Indonesian food such as Indonesian Chicken Soup, Beef Rendang, Indonesian Turmeric Rice, Fried Corn Fritter, Shredded Potato Crisps, Sauteed Vegetables, and Sweet Potato Balls.
With the Nusantara Set, one can fill their bellies with Indonesian Oxtail Soup, Fish Curry, White Rice, Fried Corn Fritter, Shredded Potato Crisps, Sauteed Vegetables, and Pandan Jelly dessert.
But if one wants to start easy and slow, then opt for a la carte menus comprising of warm soups, crispy appetizers, and tantalizing desserts with prices ranging anywhere between $19.15 (Rp 270,000) - $24.82 (Rp 350,000).
Read also: Indonesian Chocolate Brand with a Humble Mission Reaches European Markets
William Wongso’s premier Indonesian restaurant in Geneva also features top-notch Indonesian snacks and side dishes sold for $5.67 (Rp 80,000) - $9.22 (Rp 130,000).
Where to Order
With coronavirus restrictions in the wealthy European nation, one can order from Sendok Garpu restaurant for takeaways and delivery only via UberEats, Eat.ch, Hop, and Smood.