7. Tufahija - Bosnia
Tufahija is a dessert Bosnians enjoy to celebrate the end of the fasting month. This dish is made of boiled apples covered with sugar and filled with walnuts.
Tufahija is often served in large glasses filled with syrup and topped with whipped cream.
8. Manti - Russia
On Eid al-Fitr, Muslims in Russia and Central Asia countries share manti or stuffed meat dumplings with each other. This dish originated in China and is usually filled with seasoned lamb or beef and served in different sizes and shapes depending on the region.
9. Bolani - Afghanistan
Bolani is one of the dishes that can be enjoyed during Ramadan and is still eaten during Eid and on other special occasions.
10. Lapis legit - Indonesia, Malaysia, Singapore