May 13, 2021, 08.58 PM

7. Tufahija - Bosnia


Tufahija is a dessert Bosnians enjoy to celebrate the end of the fasting month. This dish is made of boiled apples covered with sugar and filled with walnuts.

Tufahija is often served in large glasses filled with syrup and topped with whipped cream.

8. Manti - Russia

On Eid al-Fitr, Muslims in Russia and Central Asia countries share manti or stuffed meat dumplings with each other. This dish originated in China and is usually filled with seasoned lamb or beef and served in different sizes and shapes depending on the region.

9. Bolani - Afghanistan

Illustration of bolani.SHUTTERSTOCK/AS FOOD STUDIO Illustration of bolani.

This dish is thin Afghan bread filled with vegetables such as potatoes, lentils, or pumpkin and can be served with yogurt. Bolani is usually served as an appetizer, but can also be eaten as a main dish.

Bolani is one of the dishes that can be enjoyed during Ramadan and is still eaten during Eid and on other special occasions.

10. Lapis legit - Indonesia, Malaysia, Singapore

Illustration of lapis legit.THINKSTOCK Illustration of lapis legit.

Lapis legit is a thousand-layered spice cake from Indonesia that was developed during the Dutch colonial period. This traditional cake is well-known in Singapore and Malaysia as well.

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