Going For A Coffee Under New Normal Rules in Indonesia

Craft coffee specialists Smoking Barrels have not permitted customers to enter their premises just yet. “We allow customers to buy our coffee from our outlets, but they must stay outside,” said Smoking Barrels co-founder Joni Lima

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“We list our coffee beans outside for them to order, including their place of origins, but that’s it. Usually customers would lift the beans and smell them, which will not be feasible due to health reasons. We hope to open our doors to customers next July, but we shall see.”

KULO Group’s Kopi Kulo coffeehouses limited the number of tables and then some. “Aside from limiting capacity to 50 percent, we also limit the number of people per table to two,” said KULO Group’s Brand Manager Raffi.

“The customers must prove that they live in the same house. If not, they cannot sit at the table.” Regardless of the changes, they do not take away the appeal of a good cup of coffee. 

(Writer: Syifa Nuri Khairunnisa/ Editor: Silvita Agmasari)

Source:

https://www.kompas.com/food/read/2020/06/16/091400975/new-normal-bagaimana-protokol-di-coffee-shop-jakarta-?page=all#page2.