KOMPAS.com - As one of the biggest Islamic feasts of the year, Muslims in Indonesia and around the world will mark Eid al-Fitr, better known as Idul Fitri or Lebaran, with culinary specialties befitting its standing as an important religious holiday.
For the predominantly Muslim Betawi people of Jakarta, the occasion is extra special, as it marks the first time in a month that they will be eating in the daytime. During this time, they will mark the day by feasting with family and friends during Idul Fitri.
Also read: Ngabuburit, An Indonesian Ramadan Tradition
The hamper's contents evoke Betawi tradition, as it contains specialties like dodol or palm sugar toffee, glutinous rice in their fermented form or tape or as sticky slabs or uli, rengginang rice crackers, as well semur meat stew and ketupat rice cakes.
"The foods in a rantang actually have symbolic value, as they stand for maintaining ties, love, respect and gratitude among one's extended family and community," said Betawi cultural expert Yahya Andi Saputra to Kompas.com on Thursday, May 6.
A custom for the ages
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"Though rantang might be synonymous with Idul Fitri, it actually predates Islam." While Yahya acknowledged the tradition has endured through the ages, he lamented that it is losing the battle against time.
"Many Betawi people have gradually given up on this tradition since the 1980's. This is because the bamboo containers and baskets used to store them are increasingly rare," he said.
"Even the metal containers have shown signs of wear and tear, as even then, they are either dented or damaged."