BGN Head Acknowledges Students Prefer Buffet-Style MBG Meals: "Fresh" Food With Seconds Available

JAKARTA, KOMPAS.com - The Head of the National Nutrition Agency (BGN), Sudaryono, stated that based on trials of the Free Nutritious Meals (MBG) implemented with a buffet concept, students reported feeling more satisfied.

This is because the food served is fresher. Even better, if there are leftovers from the buffet, students can go back for seconds.

"From our week-long pilot, the results show that the food wastage is lower. Additionally, the freshness of the food served is better, and it is warmer. Students are also more enthusiastic because, in addition to the portions they receive, they can go back for more if there are leftovers," said Sudaryono at the Food Coordinating Ministry in Jakarta on Monday (19/10/2026).

However, Sudaryono mentioned that BGN is still looking for potential drawbacks in the implementation of the buffet-style MBG.

He explained that schools also need education to implement the buffet-style MBG effectively. Additionally, BGN must consider how many staff will be needed.

"We cannot just show up and expect students to understand everything right away," he remarked.

Moreover, Sudaryono noted that BGN is also considering menu variations for elementary school students. He emphasized that younger children certainly have different eating habits.

"For example, the buffet for first and second graders is different from that for fifth and sixth graders. First and second graders are still quite small, so there are several technical aspects that we need to address," said Sudaryono.

Meanwhile, Sudaryono expressed his desire for the MBG buffet trials to continue until the end of 2026.

He hopes to establish 5,000 trial locations for the buffet MBG program.

"Because the success of the buffet requires the kitchen to be cooperative; they must be willing because it entails a little more effort. The schools must also be willing, as it requires some additional effort on their part," added Sudaryono.